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Our Services
01.Fermented Cocoa Beans
From Indonesia’s tropical heartlands, our fermented cocoa beans embody the depth, aroma, and character that define the archipelago’s finest cocoa origins. Harvested by smallholder farmers, the beans are processed using controlled post-harvest protocols at origin to support flavor development and improve overall quality for chocolate manufacturing. Each origin reflects a commitment to quality, transparency, and responsible sourcing—connecting global chocolate makers to authentic Indonesian taste.
02.FAQ Cocoa Beans (Bulk)
FAQ (Fair Average Quality) Cocoa Beans represent the global benchmark for commercially acceptable cocoa used in large-scale industrial chocolate production. Our FAQ cocoa beans are sourced from smallholder farmer groups across Indonesia and processed using standardized post-harvest practices to ensure consistent quality and reliable supply. Ideal for industrial chocolate processing, our FAQ cocoa beans offer: Optimal moisture content in accordance with international standards (max. 7.5% or as pe
03.Coffee Beans
Sustainably grown Arabica and Robusta beans suited for both specialty and commercial applications. Backed by seed-to-table digitalization, Sugata ensures full traceability across the supply chain. Our specialty Arabica, sourced from the highlands of Aceh Highlands, is available in multiple post-harvest processes to accommodate diverse roasting profiles: Fully Washed: Clean cup, bright acidity, balanced body Semi-Washed (Wet Hulled): Earthy notes, full-bodied, low acidity Honey Process: Mellow a