Your Trusted Partner in Sourcing Fermented Cocoa and Single Origin Cofee
Exceptional Quality of Fermented Cocoa Beans
Crafted by Indonesia’s dedicated smallholder farmers and perfected through expert post-harvest practices, our cocoa beans embody bold flavors and world-class quality, forming the foundation of distinctive, high-end chocolate.
Ethically Traded with Full Price Transparency
We practice complete transparency, openly sharing our margins and pricing. Through seed-to-table digitalization, we provide full visibility into both our earnings and farmers’ income, ensuring fairness, accountability, and truly ethical trade.
We build seamless bean-to-bar connections for artisanal chocolatiers and global chocolate brands, from Indonesia to the world.
Why Sugata: Excellence Rooted in Every Origin
Sustainably
Grown
We partner with farmers who practice sustainable agriculture, protecting soil health, conserving biodiversity, and reducing environmental impact for future generations.
Farmer-Centered Impact
Every purchase directly supports Indonesian smallholder farmers, strengthening their livelihoods and building more resilient rural communities.
Quality at
the Source
Our commitment to post-harvest excellence ensures consistently high-quality, well-fermented cocoa beans — perfectly suited for fine chocolate production.
Ethically
Sourced
We collaborate with farmer groups that uphold fair labor, transparency, and responsible farming — ensuring supply chains free from exploitative practices.
Empowering
Farmers
Through long-term partnerships and digital traceability, we enable smallholders to access global markets and thrive in a transparent value chain.
Fully
Traceable
Every batch can be tracked back to its origin through our digital traceability platform — giving you full confidence in each bean’s journey from farm to factory.
Explore Our Products, Request a Sample
The Heart of Sugata
Meet the Hands Behind Every Bean
Adrianus Sedu
A coffee producer from Bajawa, Flores, with nine years of experience. His Bajawa coffee stands out for its distinctive flavor, shaped by the region’s rich volcanic mineral soil.
Hazli Akbar
With 12 years of experience in Gayo Arabica coffee, Hazli continues his family’s tradition, producing coffee celebrated internationally for its exceptional quality.
Ody Nikmat
A skilled Gayo Arabica coffee producer with 15 years of experience. His coffee is celebrated for its unique taste, smooth body, and remarkable quality
