Freshly roasted Arabica and Robusta beans with balanced aroma and taste. Suitable for café, retail, or export markets.
 
About Roasted Coffee Beans (Arabica & Robusta)
Sugata’s roasted coffee beans are crafted to deliver a balanced aroma and taste, ideal for cafés, retail shelves, and export markets. Sourced from Indonesia’s renowned highland regions — including Gayo, Bajawa, and Toraja — our Arabica and Robusta beans are freshly roasted to preserve their origin-specific flavor profiles.
 
Arabica beans offer a smooth, aromatic experience with hints of fruit, chocolate, and floral notes, while Robusta beans provide a bold, earthy punch with a rich crema — perfect for espresso blends. Each batch is roasted with precision to ensure consistency, freshness, and optimal flavor development.
 
Why Roasted Coffee Beans (Arabica & Robusta)
Ready-to-Brew Convenience
Roasted beans eliminate the need for in-house roasting, making them ideal for cafés, retailers, and distributors seeking high-quality, ready-to-use coffee.
Flavor Integrity & Freshness
Sugata’s roasting process is designed to highlight the natural characteristics of each origin while maintaining freshness through careful packaging and storage.
Versatile Applications
Suitable for pour-over, espresso, French press, and drip brewing methods. Arabica beans cater to specialty coffee lovers, while Robusta beans are favored for strong, full-bodied blends.
Consistent Quality
Each batch undergoes strict quality control to ensure uniform roast levels, optimal moisture content, and consistent cupping scores.
Sustainable & Ethical Sourcing
Just like our green beans, Sugata’s roasted coffee is sourced directly from smallholder farmers practicing sustainable agriculture and fair labor.
 

Want to bulk order or have a question?
Please contact us: info@sugata.co 
WhatsApp at ++62 811 8120 5891