Unroasted Arabica and Robusta beans carefully sourced from highland farms. Perfect for roasters seeking distinct regional flavors.
 
About Sugata Green Coffee Beans (Arabica & Robusta)
From Indonesia’s volcanic highlands, Sugata’s green coffee beans embody the rich character and diversity of the archipelago’s origins — from the deep, earthy notes of Gayo to the smooth, balanced profile of Bajawa and the bright, floral tones of Toraja. Each bean is handpicked by smallholder farmers and processed with precision to preserve its natural aroma, flavor, and quality.
 
Sustainably cultivated and fully traceable, our unroasted coffee beans connect artisanal roasters and global coffee brands to authentic Indonesian origins. With every batch, Sugata delivers not just premium quality, but a commitment to transparency, farmer empowerment, and ethical sourcing from seed to shipment.
 
Why Sugata Green Coffee Beans (Arabica & Robusta)
1. Premium Quality & Authentic Origins Sugata sources green coffee from Indonesia’s most renowned origins — including Gayo, Bajawa, and Toraja — ensuring each batch meets strict grading standards. Our single-origin beans are fully traceable to farmer groups, guaranteeing authenticity and quality from farm to roastery.
2. Rich and Distinct Flavor Profiles. Experience the true taste of Indonesia. From Gayo’s natural chocolatey notes and vibrant acidity to Bajawa’s smooth body and Toraja’s floral complexity, every origin delivers a unique, satisfying flavor that roasters and coffee lovers appreciate.
3. Sustainable and Ethical Sourcing. We partner directly with local farmers that practice sustainable farming, fair labor, and environmental stewardship. Every purchase supports smallholder livelihoods and promotes responsible land management.
4. Consistent and Roast-Ready Quality. Through careful post-harvest handling and moisture control, Sugata ensures consistent cupping scores and roast-ready beans suitable for both specialty and commercial use. Our commitment to quality extends from the soil to your roasting drum.

Choosing green coffee allows roasters to control the roasting process, unlocking unique flavor profiles tailored to their preferences. Additionally, green beans retain more antioxidants and chlorogenic acid, which are often reduced during roasting — offering potential health benefits such as improved metabolism and reduced inflammation.

Whether you're a boutique roaster or a large-scale buyer, Arabica and Robusta green coffee beans provide the flexibility, quality, and flavor diversity needed to craft exceptional coffee experiences.

Want to bulk order or have a question?
Please contact us: info@sugata.co 
WhatsApp at ++62 811 8120 5891